Q&A with Chef Frank Giglio

Frank Giglio is a catering business owner, recipe development consultant, author, master food preserver, and father…. this man is living off-the grid in Maine, and is a true inspiration to me. Learn more about his journey with food and sustainability, as it took him from raw vegan to hunter.

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Camille JuliaComment
Q&A with Alex Beer

Alex Beer is a chef that honours the sacred nature of organic food by infusing it with her fairy energy and creating alchemy with superfoods, herbs, adaptogens. Her food is not only delicious, nutritious… but is truly art. Alex is the owner and creator of Feed The Soul, an organic café in Godmanstone, Dorset, Southern England.

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Protect Our Farmlands Q&A

This Q&A explores the importance of Class 1 Farmlands, and the role that high quality soil and land protection plays in growing our food. Less than 10% of Canada’s land mass is farmable- a number that is shrinking each day with the advent of industrialization. You want to eat local, but what are you doing to protect the land?

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Q&A with Chloe Parsons from "Wholly Chloe"

If you're a part of the natural-living community, you've probably heard of Chloe Parsons. Through her Instagram and Blog "WhollyChloe," this radiant mama of two is empowering and educating women across the globe to nourish and fulfill themselves so they can pursue healthy and happy lives. From foraging wild foods, to cold plunging, promoting natural movement, nutrition, and a non-toxic lifestyle, Chloe's honestly and transparency regarding her life is a total breath of fresh air.

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